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【英文标准名称】:SpecificationforFryingandBraisingPans,TiltingType
【原文标准名称】:可倾煎、炖用锅规范
【标准号】:ANSI/ASTMF1047-2004
【标准状态】:作废
【国别】:美国
【发布日期】:2004-04-01
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:厨房器具;可倾式锅;厨房工程;勺(长柄)
【英文主题词】:Kitchenengineering;Kitchenutensils;Ladles;Pans;Tiltingpans
【摘要】:Thisspecificationcoverstiltingfryingandbraisingpans(alsoknownastiltingskillets;hereinaftercalledbraisingpans)suitableforthepreparationoffoodsbyseveralmethods,suchasfrying,braising,andboiling.Braisingpansshallbeself-containedunitswithallrequiredoperatingandsafetycontrolsreadyforconnectiontoutilities.Thevaluesasstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesinparenthesesareprovidedforinformationonly.Thisspecificationmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:
【正文语种】:英语